Apple, Pork and Fennel

Ok my budding Mary Berries here's how to bake:  

 1) Make sure the SRs are fully defrosted in the fridge over night 

 2) Baking tray out, baking paper on and space your sausage rolls out nicely  

3) With a sharp knife cut two diagonal lines ( 2-3cm) across the top of the SRs going through the pastry. Mix egg and brush over the Sausage Rolls lightly.  

3) Fan Oven temperature at 200*c,  pop them in the center of the oven and bake for around 30 minute mark depending on your oven, make sure they're over 75*c in the center and golden as a goose. 

Keep frozen at -18°C or below once received. Frozen shelf life: 3 months.  
 

Once defrosted, keep refrigerated (0–5°C) and bake with in 2 days. Do not refreeze after defrosting.  
 

In the unlikely situation of having left over freshly baked sausage rolls, they can be stored in the fridge for up to three days and enjoyed cold.